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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features that can be adapted to any kitchen. It is generally easy to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They're good for flat-based items and are economical to run. Origins Ovens are kitchen appliances that are used to roast and bake food in homes across the world. Generally they are fueled by electricity or gas, with bottle gas models that are available in certain markets, although ovens may also use other fuels like charcoal or wood. In a lot of homes the oven is surrounded by a stove where food can be cooked. The difference between a hob and an oven is that a hob comes with burners that are able to be switched off and on while an oven comes with an enclosure in which food is heated in the middle. The first ovens were large brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat and other meals since they were capable of containing the heat to maintain an even temperature and could easily be shared amongst family members. Open pits and ovens had three major disadvantages they were risky because of the open flames and smoke as well as the use of a lot of fuel (wood), they were difficult to control the heat and the cooking process. The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, reducing the intensity and amount of smoke. This made it easier to control. They were popular in the 16th and 17th centuries, and were typically found in households that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven. In the late 19th century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was essential. It was safer and more efficient for people to cook over an open flame or in the cauldron. It is also believed that the invention and use of the oven was with the evolution of cooking techniques and recipes, which led to a greater emphasis on meat and casseroles. In some recipes, like those by Nigella she might suggest placing the pan “on the hob”. However this could be confusing because a hob used in British English is an oven. The North American equivalent is a range or cooktop, so it could be confusing if you're not familiar with the British terminology. Functions Oven functions, also known as cooking modes, are pre-programmed choices that regulate the way that oven's heating elements as well as the fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively while preserving the flavor and texture. Ovens have a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted mode which makes use of an integrated fan to circulate air around the oven, which allows for a more even and quicker heating. There are a variety of oven and hob functions to choose from, and it's crucial to understand the different features to find out which one is best suited to your requirements. A fan-assisted oven function is ideal for cooking a variety food items. It can heat the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It is particularly useful for cooking dishes such as pizza and pies that require a quick, smooth finish. The Fan-Assisted setting is identified by a zigzag on the top and a straight line at the bottom of the square, and it can save you up to 40% of cooking time. Certain ovens come with grilling options that combine heat from the top and bottom of the oven to give your food a delicious char. It's perfect for meat or vegetable kebabs, and can be marked with zigzags or straight lines like Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be careful to observe your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries and many other things. These are often preprogrammed and create a controlled, warm environment that helps rise dough and develop flavours. Some ovens have a steam function that is perfect for making healthy and nutritious food. It provides a low level of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to your poultry, vegetables, baked products, and even custards. This feature can be activated by simply placing water into the reservoir of your oven and then turning it on. Certain models can adjust the amount of steam in accordance with the temperature set. Types There are many types of ovens and hobs on the market, ranging from traditional gas to modern electric models. Selecting one that is suitable for your needs and style will make a significant difference in how it is easy to cook in your home. Think about features like self-cleaning or smart features. Gas ovens work well in many kitchens and are a common option. They usually have burners with rings as well as a grate on which pans rest on which emits heat, making them easy to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you reduce your utility bill. They may take longer to warm up than electric hobs and may be more difficult to clean with residue. Electric hobs come in a range of designs including induction and ceramic. Induction hobs can be a little more expensive, but they are energy efficient because the hob only heats up when you place an item on it. They are also cool to the point of contact, making them safer for children, and are fast to warm up. They are also slow to cool off and don't warm up evenly. Plate hobs, which are also an essential kitchen appliance, have an array of cooking zones that are all electric and on a flat surface. They are positioned under the cabinets in your kitchen. They have a sleek, modern look that will complement all kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if they are not cleaned properly. Single ovens with built-in ovens are the most commonly used kind of oven, and they can be installed under a hob or above the eye level in an integrated unit. They are often big enough to accommodate a large meal and can come in different sizes, so make sure to take into consideration your family's size when you choose an oven. They can also be found with additional options, such as the grill or steam function. Installation It might be worthwhile hiring an electrician to set up an oven that is new for you, or replace an old one. This will ensure that the electrical circuit is set up and your new cooker is safe for use. A licensed electrician will be able to adhere to local regulations and ensure that the installation is in accordance with all relevant safety regulations. Before you begin the process of installing your new electric oven and hob, you'll need all the required equipment and tools on hand. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to check the electrical supply in your home to ensure it can withstand the demands of a brand new electric oven and hob. To install an oven and hob that are new first, you must remove the old ones. To do this, find the screws or bolts that hold the old appliance in place and remove them with care. After the appliance has been removed, the area in which the new one will be installed should be clean and free of any obstructions. The junction box must be installed, with the conduit connected to the electrical supply. It is crucial to follow the guidelines of the manufacturer and any local regulations. Once electrical connections are completed then the oven and the hob can be lifted into position. The fitter will utilize the clips that came along with the hob to fix it and ensure that it's flush with the worktop. The fitter will then test the hob to ensure it is operating properly. If you're planning to install a gas oven and hob it's best to employ a professional for the task. hobs and ovens isn't as straightforward as plugging in a brand new electric oven. It requires the services of a CORGI registered engineer to connect the pipework. It's also recommended to purchase an oven hood fitted in the event that you don't have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.